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Tempranillo 80%
Mazuelo 20%
Traditionally produced, with fermentation of whole grapes, destemmed and with Ganymede deposits, fermented at a controlled temperature.
Serve between 6º C y 18º C
Bottled racked minimum 6 months before its commercialisation
Cherry red colour with intense violet tones primary aromas. Cool and fruity wine. Soft and balanced in the mouth. With an intense finish.
